BBQ Scallops on Skewers - Restaurant Association of Nova Scotia
For the sauce:2 tablespoons butter1/4 cup chopped red onion 4 medium carrots, thinly sliced1-1/2 cups chicken broth1/4 cup dry white wine1/2 teaspoon salt 1/2 t
Ingredients
- 24 sea scallops
- 24 small fresh basil leaves
- 24 carrot curls
- 1/2 tablespoon lemon zest (zest of 1/2 lemon)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
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