Sticky Toffee Sponge Cake - Cookidoo® – the official Thermomix® recipe platform

Name: Sticky Toffee Sponge Cake - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 80 g unsalted butter; 120 g dark brown sugar; 200 g double cream; 200 g margarine; 200 g light brown muscovado sugar; 200 g self-raising flour; 4 large eggs; 1 tsp baking powder; 1 tsp natural vanilla extract; 220 g unsalted butter; 350 g icing sugar

cookidoo.international

Sticky Toffee Sponge Cake | Cookidoo® – Enjoy a rich, moist cake with a gooey toffee sauce. Perfect for special occasions. Sign up free now!

View full recipe on cookidoo.international

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.international.

Share this recipe:

Cooking tools:

Food processor

Ingredients

80 g unsalted butter
120 g dark brown sugar
200 g double cream
200 g margarine
200 g light brown muscovado sugar
200 g self-raising flour
4 large eggs
1 tsp baking powder
1 tsp natural vanilla extract
220 g unsalted butter
350 g icing sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Sticky Toffee Sponge Cake - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This