Sticky Toffee Sponge Cake - Cookidoo® – the official Thermomix® recipe platform
Indulge in a rich Sticky Toffee Sponge Cake with toffee sauce and buttercream icing. Perfect for special occasions or dessert cravings. Try it now!
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Cooking tools:
- Food processor
Ingredients
- 80 g unsalted butter
- 120 g dark brown sugar
- 200 g double cream
- 200 g margarine
- 200 g light brown muscovado sugar
- 200 g self-raising flour
- 4 large eggs
- 1 tsp baking powder
- 1 tsp natural vanilla extract
- 220 g unsalted butter
- 350 g icing sugar
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