Cozy Bowl: Hearty Slow Cooker Beef Ramen Noodles Recipe
We crafted this hearty slow cooker beef ramen noodles recipe for cozy evenings at home. Hungry souls will delight in the rich, savory broth and tender meat.
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Cooking tools:
- Slow cooker
- Hot pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Spoon
- Whisk
- Colander
- Stove
- Grater
- Kitchen shears
- Pot
- Tongs
Ingredients
- 1 kg (2 lbs) beef chuck roast or stew meat, cut into chunks
- 4 cups beef broth (low sodium)
- 4 packs instant ramen noodles
- ⅓ cup soy sauce (low sodium)
- ¼ cup hoisin sauce
- 2 tbsps oyster sauce
- 1 cup shredded carrots
- 1 cup baby spinach or bok choy
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- ½ cup sliced green onions
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 1 tsp chili flakes (optional)
- Soft-boiled eggs (optional)
- Sesame seeds (optional)
- Additional green onions (optional)
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