Slow Cooker Beef Ramen Noodles (Tender Beef, Cozy Broth)

Name: Slow Cooker Beef Ramen Noodles (Tender Beef, Cozy Broth)
Total time: 450 min
Ingredients: 1 1/2 lb (680 g) beef chuck roast, cut into 2-inch chunks; 1 tablespoon neutral oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 5 cups (1.2 L) low-sodium beef broth; 1/3 cup (80 ml) low-sodium soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon brown sugar; 2 teaspoons toasted sesame oil; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 small yellow onion, thinly sliced; 2 medium carrots, thinly sliced; 8 oz (225 g) cremini mushrooms, sliced; 3 baby bok choy, trimmed and halved or chopped; 3 packets instant ramen noodles, seasoning packets discarded; 3 green onions, sliced; 1 tablespoon sesame seeds; 4 soft-boiled eggs, halved, optional; Chili crisp or sriracha, optional for serving

myhomemaderecipe.com

Make Slow Cooker Beef Ramen Noodles with tender chuck roast, ginger-garlic broth, vegetables, and springy noodles added right at the end.

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools: