Thai Chile-Herb Dipping Sauce Recipe | Epicurious

Thai Chile-Herb Dipping Sauce Recipe | Epicurious

www.epicurious.com

Fish sauce, lime juice, and plenty of herbs make this sauce a stand out for dipping spring rolls or serving with grilled fish.

Keywords

  • sauce
  • thai
  • thai chile
  • jasmine rice
  • mint
  • cilantro
  • dairy free
  • nut free
  • make ahead
  • cookbooks
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Ingredients

  • 1 tablespoon jasmine or other long-grain rice
  • 6 to 8 dried whole Thai chiles (each about 2-inches long)
  • 1 heaping tablespoon finely chopped scallion
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 2 teaspoons sugar
  • 3 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam)
  • 1/3 cup fresh lime juice

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