Foryoueats: Thai Dried Chili–Vinegar Dipping Sauce Recipe

Foryoueats: Thai Dried Chili–Vinegar Dipping Sauce Recipe

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This spicy and tangy Thai Dried Chili–Vinegar Dipping Sauce is made with fish sauce, sugar, garlic, dried Thai chilies, and white vinegar, then finished with Thai toasted-rice powder. The result is...

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Ingredients

  • 1/2 cup (120ml) Asian fish sauce
  • 2 tablespoons (30g) sugar
  • 4 medium garlic cloves (20g), minced and pressed into a paste (see note)
  • 16 dried Thai chilies, ground fine (4 teaspoons; 4g)
  • 1 1/2 cups (355ml) distilled white vinegar
  • 2 tablespoons (30g) Thai toasted-rice powder, homemade or store-bought

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