Foryoueats: Thai Dried Chili–Vinegar Dipping Sauce Recipe
This spicy and tangy Thai Dried Chili–Vinegar Dipping Sauce is made with fish sauce, sugar, garlic, dried Thai chilies, and white vinegar, then finished with Thai toasted-rice powder. The result is...
Ingredients
- 1/2 cup (120ml) Asian fish sauce
- 2 tablespoons (30g) sugar
- 4 medium garlic cloves (20g), minced and pressed into a paste (see note)
- 16 dried Thai chilies, ground fine (4 teaspoons; 4g)
- 1 1/2 cups (355ml) distilled white vinegar
- 2 tablespoons (30g) Thai toasted-rice powder, homemade or store-bought
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