Barbecued seafood | Women's Weekly Food

Ingredients

• 16 uncooked medium king prawns (720g)
• 1 teaspoon finely grated lemon rind
• 1/2 teaspoon dried chilli flakes
• 1 clove garlic, crushed
• 1 tablespoon finely chopped fresh oregano
• 2 tablespoon olive oil
• 8 slice prosciutto (120g)
• 8 (butterflied) sardines (240g)
• 280 gram baby octopus, quartered
• 200 gram squid hoods, sliced into rings
• 2 tablespoon balsamic vinegar
• 1/4 cup coarsely chopped fresh flat-leaf parsley
• 500 gram small black mussels
• 1/4 cup lemon juice
• 1 medium_piece tomato, seeded, chopped finely