Barbecued chilli prawn & noodle salad | Women's Weekly Food

Ingredients

• 100 gram bean thread noodles
• 1 kilogram uncooked medium king prawns
• 1 teaspoon finely grated lime rind
• 1 clove garlic, crushed
• 2 centimetre (10g) piece fresh ginger, grated
• 2 tablespoon sweet chilli sauce
• 2 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 small_piece red capsicum, sliced thinly
• 1 medium_piece carrot, cut into matchsticks
• 1 small_piece red onion, sliced thinly
• 150 gram snow peas, sliced thinly
• 1 cup firmly packed fresh coriander (cilantro) leaves