My GoTo Grilled Swordfish Recipe How to Cook Swordfish On

Ingredients

• 1/4 cup (60 ml) extra virgin olive oil
• 1/4 cup (60 ml) fresh lemon juice (from about 2 lemons)
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh oregano (or 1 tablespoon dried)
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of red pepper flakes (optional)
• 4 (6-8 ounce/170-225g) swordfish steaks, about 1-inch thick