Grilled Marinated Swordfish for 4 Servings - Kitchen Griller

Ingredients

• 4 (6 oz / 170g) swordfish steaks, about 1 inch thick
• 1 tbsp olive oil
• 1/4 cup extra virgin olive oil
• 3 tbsp fresh lemon juice
• 2 tbsp soy sauce
• 1 tbsp honey
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp kosher salt
• 1/2 tsp cracked black pepper