Prosciutto, Pesto, Radish & Romanesco Pie - Forno Bravo. Authentic Wood Fired Ovens

Ingredients

• 1 pizza dough
• 2 tbsp basil pesto
• 4 slices prosciutto
• 0.25 cups fresh mozzarella
• 1 head Romanesco broccoli (broken into small florets)
• 3 radishes (sliced thinly)
• Fresh cracked black pepper
• 1 cup bunch basil
• 2 cloves garlic
• 0.25 cups pine nuts (toasted)
• 0.25 cups Parmesan cheese
• 0.25 cups extra virgin olive oil
• salt (to taste)
• 7.75 cups g/ 7 ¾Caputo “00” Soft White Flour
• 3 cups water (90-95 F)
• 1 tbsp sea salt
• 0.75 tsp sea salt
• 0.5 tsp yeast