Foodista | Recipes, Cooking Tips, and Food News | Pesto Pie

Foodista | Recipes, Cooking Tips, and Food News | Pesto Pie

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Create a creamy pesto base, then top a ricotta and egg custard with it for a flavorful bake—perfect for special occasions or as a unique twist on traditional pies!

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Ingredients

  • 2 cups Packed Basil
  • 3 cups Garlic
  • cup Parmesan Cheese
  • 5 tablespoons Olive Oil
  • 1 cup Toasted walnuts or pine nuts
  • 2 tablespoons Butter
  • 1 tablespoon Oil
  • 1 cup Chopped Onion
  • 15 ounces Ricotta Cheese
  • 4 Eggs
  • ds White Pepper
  • ds Salt
  • ds Nutmeg

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