Southwest Grilled Chicken Salad | The Leaf

Ingredients

• Southwest Grilled Chicken Salad:
• 4 oz. grilled chicken breast
• 2 cups shredded green cabbage
• ½ cup black beans, rinsed and drained
• 1 cup chopped red bell peppers
• 2 cups diced cherry tomatoes
• ½ cup corn
• 1 cup diced red onion
• Avocado Cilantro Lime Dressing:
• 1 cup fresh cilantro, stems removed and roughly chopped
• ¼ avocado
• 2 Tbsp. fresh lime juice (about 1/2 lime)
• 1-2 garlic cloves
• 2 tsp. olive oil
• 1 ½ tsp. white wine vinegar
• Pinch of salt (to taste)