Southwest Chicken Salad Recipe
This bold grilled chicken salad with a fresh lime-avocado-ranch dressing brings all the Southwest flavor.
Ingredients
- 1 avocado - peeled, pitted, and chopped
- 0.25 cup sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon water
- 2 tablespoons freshly squeezed lime juice
- 0.5 (1 ounce) packet ranch dressing mix
- 0.5 teaspoon salt
- 2 (6 ounce) skinless, boneless chicken breast halves
- 1 tablespoon olive oil
- 1.5 tablespoons fajita seasoning
- 1 medium ear corn, husk and silk removed
- 1 medium head romaine lettuce, chopped
- 0.5 cup halved grape tomatoes
- 1 (15 ounce) can black beans, rinsed and drained
- 0.5 small red onion, sliced into petals
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