Eat Soup! - Okra & Salmon Soup

Name: Eat Soup! - Okra & Salmon Soup
Ingredients: Skinless salmon steaks. Cut into bite size chunks;(you can use any other type of fish you like. Tilapia and red snapper are also very good for this recipe); About 40 individual okra fingers (use more or less according to preference); 2-3 tablespoons of ground crayfish; 250ml (1 cup) of good quality chicken stock; A handful of thinly sliced fresh scent leaves (basil is a good substitute); 2 tablespoons of locust beans (optional); 1 teaspoon of Cameroon pepper or chilli powder (do not use if you do not want your soup to be spicy); Half a teaspoon of ground African nutmeg (ehuru - optional); 2 tablespoons of red palm oil; Salt to taste

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This okra soup with salmon is rich and flavorful. Chicken stock is simmered with crayfish, nutmeg, locust beans, and pepper before adding a red pepper and tomato sauce. Salmon chunks are gently...

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Ingredients

Skinless salmon steaks. Cut into bite size chunks;(you can use any other type of fish you like. Tilapia and red snapper are also very good for this recipe)
About 40 individual okra fingers (use more or less according to preference)
2-3 tablespoons of ground crayfish
250ml (1 cup) of good quality chicken stock
A handful of thinly sliced fresh scent leaves (basil is a good substitute)
2 tablespoons of locust beans (optional)
1 teaspoon of Cameroon pepper or chilli powder (do not use if you do not want your soup to be spicy)
Half a teaspoon of ground African nutmeg (ehuru - optional)
2 tablespoons of red palm oil
Salt to taste