Creamy Salmon Soup - Clover Leaf
Creamy Salmon Soup warms you up with low sodium sockeye salmon, onions, and potatoes. Perfect for chilly days, serve with crackers or bread.
Ingredients
- Heat oil in large pan. Add onion, celery, bell pepper and potatoes. Lightly sautee about 5 minutes.
- Add salmon, thyme, marjoram, tomato paste, paprika, white pepper, salt, chicken broth and milk.
- Stir mixture and bring to a gentle boil, simmer for about 15 minutes or until potatoes are tender.
- Serve with crackers.
- Can also serve with crusty bread.
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