Creamy Asparagus Soup

Name: Creamy Asparagus Soup
Total time: 70 min
Ingredients: 2 tablespoons canola oil; 2 tablespoons minced shallot; 1 tablespoon minced garlic; 4 cups water; 2 teaspoons Better Than Bouillon Reduced Sodium Roasted Chicken Base; 2 teaspoons Better Than Bouillon Seasoned Vegetable Base; 1 pound fresh asparagus, rinse, trim off fibrous ends, cut into small pieces (reserve a few asparagus tips for garnish); 2 cups half-and-half; 1 teaspoon fresh lemon zest; .5 teaspoon ground white pepper; 1 tablespoon dry sherry

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Ingredients

2 tablespoons canola oil
2 tablespoons minced shallot
1 tablespoon minced garlic
4 cups water
2 teaspoons Better Than Bouillon Reduced Sodium Roasted Chicken Base
2 teaspoons Better Than Bouillon Seasoned Vegetable Base
1 pound fresh asparagus, rinse, trim off fibrous ends, cut into small pieces (reserve a few asparagus tips for garnish)
2 cups half-and-half
1 teaspoon fresh lemon zest
.5 teaspoon ground white pepper
1 tablespoon dry sherry