My Easy Recipe for Cream of Asparagus Soup: A Spring…
Craving a warm bowl of asparagus soup? This creamy recipe is not just easy to make; it's a delightful experience perfect for any season! With vibrant flavors an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 1 pound of fresh asparagus, trimmed and cut into 1-inch pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups of vegetable or chicken broth
- 1 cup of heavy cream (or coconut cream for a vegan twist)
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- Juice of half a lemon (optional but highly recommended for that freshness)
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