Baby Back Ribs with Plum Glaze | Pork Recipes | Weber MY
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Cooking tools:
- Grill
- Fine-mesh sieve
- Pastry brush
- Chef's knife
- Cutting board
- Dinner knife
- Saucepan
- Stove
- Mixing bowl
- Refrigerator
- Zip-top bag
- Paper towel
- Plate
Ingredients
- 240 milliliters fresh pineapple juice
- 60 grams finely chopped yellow onion
- 80 milliliters runny honey
- unseasoned rice vinegar
- thinly sliced fresh ginger
- minced garlic
- racks baby back pork ribs, each about 910 grams
- 135 grams firmly packed dark brown sugar
- 60 milliliters dry sherry
- red wine vinegar
- soy sauce
- hot mustard powder
- large plums (about 455 grams ), pitted and quartered
- Toasted sesame oil
- Kosher salt
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