Baby Back Ribs with Plum Glaze | Pork Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Foil pan
- Saucepan
- Fine-mesh sieve
- Pastry brush
- Zip-top bag
- Mixing bowl
- Refrigerator
- Stove
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1 cup/240 milliliters fresh pineapple juice
- ½ cup/60 grams finely chopped yellow onion
- ⅓ cup/80 milliliters honey
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons thinly sliced fresh ginger
- 2 teaspoons minced garlic
- 2 racks baby back pork ribs, each about 2 pounds
- ⅔ cup/135 grams firmly packed dark brown sugar
- ¼ cup/60 milliliters dry sherry
- 2 tablespoons red wine vinegar
- 2 tablespoons soy sauce
- 1 teaspoon hot mustard powder
- 4 large plums (about 1 pound ), pitted and quartered
- Toasted sesame oil
- Kosher salt
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