Sweet Potato and Black Bean Picadillo Nachos Recipe
There's definitely something fun about eating with your hands. If I talk about nachos, I'm sure that the first thing that comes to mind is the crunchy tortilla bathed in
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Cooking tools:
- Mandoline
- Pastry brush
- Oven
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Plate
Ingredients
- 4 yams or sweet potato (sweet potato) medium
- 1 tablespoon coconut oil or olive oil
- Coarse salt to taste
- Coconut oil spray or wax paper
- 1 can black beans, drained
- 1 large tomato firm, diced and seeded
- 1 medium cucumber, skinned and seeded
- 1 medium red onion, diced
- 1 yellow pepper, diced small
- 4 large radishes, chopped finely diced
- 2 tablespoons parsley, finely chopped
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- Salt to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/2 tablespoon mayonnaise
- Drops of hot sauce (optional)
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