Sweet potato nachos
This easy recipe is more assembly than cooking, and like many of my dishes, you can quickly make it you own by using whatever toppings you prefer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at claudiazapata.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Saucepan
- Spoon
- Blender
- Spatula
Ingredients
- 2 sweet potatoes, sliced 1/4” thick
- 1 Tbsp avocado oil
- Salt, cumin and chile powder
- 1 can (or fresh) refried black or pinto beans, warmed
- 1/2 cup to 3/4 cup shredded cheese (optional)
- 1 large tomato – seeded, cored and diced
- 1/2 cup red cabbage, thinly shredded
- 1 jalapeño, thinly sliced
- 1 small bunch of cilantro, chopped
- 1 lime
- 1 avocado
- 1 jalapeno, stem and seeds removed
- juice of one lime
- 1 garlic clove
- ⅓-1/2 cup water
- 1 tbsp olive oil
- ¼ tsp salt
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