Tangy Maple Brussels Sprouts & Butternut Squash Bacon Recipe

Ingredients

• 1 lb (454 g) brussels sprouts, trimmed and halved
• 1 lb (454 g) butternut squash, peeled and cubed (about 1-inch pieces)
• 4 slices bacon, chopped
• ¼ cup (30 g) pecans or walnuts, toasted
• 2 tbsps olive oil
• 3 tbsps pure maple syrup
• 1 tbsp balsamic vinegar
• 1 tsp dijon mustard
• ½ tsp garlic powder
• ¼ tsp ground cinnamon (optional)
• Salt
• black pepper
• 1 tbsp fresh parsley, chopped