Spicy Maple Roasted Butternut Squash & Brussels Sprouts with Crispy Bacon - The Bermudian Magazine
Spicy maple roasted butternut squash & Brussels sprouts with crispy bacon and nuts—perfect for fall meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebermudian.com.
Ingredients
- 1 pound brussels sprouts, stems and outer leaves removed and halved
- 5 cups cubed butternut squash
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 3 garlic cloves, minced
- 1 teaspoon cayenne pepper
- 1/2 teaspoon cinnamon
- ⅛ teaspoon ground cloves
- Freshly ground salt and pepper
- 4-5 oz uncooked bacon (either pork or turkey bacon will work)
- ⅓ cup dried cranberries
- ½ cup toasted pecans halves, chopped
- ⅓ cup your choice of gorgonzola crumbles, blue cheese crumbles or goat cheese crumbles
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