This is the Absolute Best Way to Make Southern-Style Buttermilk Biscuits, Says Cookbook Author and C

Ingredients

• 2 c all-purpose flour
• 1 c cake flour
• 1 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 0.75 tsp fine sea or table salt
• 6 tbsp cold unsalted butter, cut into 1/2-inch cubes
• 6 tbsp chilled vegetable shortening, cut into 1/2-inch cubes
• 1.25 c buttermilk, as needed