Buttermilk Biscuits | Recipe Cart | Recipe Cart

Ingredients

• 335 grams all-purpose flour (2 2/3 cups)
• 75 grams cake flour (3/4 cup)
• 10 grams baking soda (2 teaspoons)
• 4 grams baking powder (1 teaspoon)
• 6 grams fine sea salt (2 teaspoons)
• 15 grams granulated sugar (1 1/2 tablespoons)
• 2 sticks salted, cultured butter, chilled and cubed (1 cup)
• 1 1/2 cups buttermilk, chilled
• 1 large egg
• 1 tablespoon milk