Artichoke Hearts Casserole Recipe
Creamy artichoke casserole with crispy breadcrumb topping—easy to make, perfect for dinner or potlucks. A crowd-pleaser in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 2 cans Artichoke Hearts (drained and chopped)
- 1 cup Mayonnaise
- 1 cup Parmesan Cheese (grated)
- 1 cup Breadcrumbs
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
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