Quick Baked Artichoke Hearts Recipe: A Zesty Dinner Delight
Savory baked artichoke hearts create a delectable side dish for any meal. Unlock this mouthwatering recipe that promises to elevate your next dinner with rich, flavorful artichokes and a crunchy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 15 ounces (425 grams) canned quartered artichoke hearts, drained
- ¼ cup (60 milliliters) unsalted butter, melted
- ¼ cup (25 grams) grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ cup (30 grams) plain breadcrumbs
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