Artichoke Hearts Casserole Recipe
Creamy artichoke casserole with crispy breadcrumb topping—easy to make, perfect for dinner or potlucks. A crowd-pleaser in every bite!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at homepressurecooking.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 2 cans Artichoke Hearts (drained and chopped)
- 1 cup Mayonnaise
- 1 cup Parmesan Cheese (grated)
- 1 cup Breadcrumbs
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Artichoke Casserole Recipe
homepressurecooking.com
Artichoke Turkey Casserole Recipe
homepressurecooking.com
Stuffed Artichoke Casserole Recipe
homepressurecooking.com
Supper with Stella
supperwithstella.com
How to Enjoy Fried Artichoke Hearts - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Shrimp and Artichoke Casserole Recipe
homepressurecooking.com
Quick Baked Artichoke Hearts Recipe: A Zesty Dinner Delight
beardandbonnet.com
Artichoke Hearts
forkuacademy.com