Spicy Ginger and Lemon Chicken Recipe
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels,...
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Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Baking dish
- Oven
Ingredients
- 2 tablespoons olive oil
- 6 chicken legs (about 4 pounds), skin removed
- 1 teaspoon salt
- 1 teaspoon chile powder
- 1 teaspoon cumin
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon cayenne pepper
- 1 tablespoon flour
- 6 peels of lemon, cut off with a vegetable peeler
- 6 peels of orange, cut off with a vegetable peeler
- 1/4 cup ginger pieces (washed, but not peeled)
- 4 cloves garlic, peeled
- 1 cup sweet apple cider
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