Pan Seared Lemon Chicken - By Rahat Zaid

Ingredients

• 4 no. whole chicken legs
• 3 fresh lemons or 2 tbsp lemon juice plus one extra lemon
• 1 tsp ginger garlic paste
• 2 tbsp fried and crushed onion
• 3-4 green chillies - finely chopped
• 1 tsp finely chopped garlic
• 1 tbsp finely chopped coriander leaves
• 1 tsp dried fenugreek leaves/kasuri methi
• 1 tsp corn flour
• 1 tsp freshly ground pepper
• 1 tsp chilli powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• Salt to taste
• 3 tbsp oil + 1 tbsp of butter