Watercress Pork Rib Soup Recipe | Recipes | nat.io

Ingredients

• 1½ pounds pork ribs, cut into 2-inch pieces
• 2 bunches fresh watercress (about 1 pound), washed thoroughly and tough stems removed
• 1 tablespoon avocado oil or other neutral oil
• 6 slices fresh ginger
• 4 cloves garlic, lightly smashed
• 8 cups water or unsalted chicken broth
• 4 dried red dates (jujubes), pitted (optional)
• 1 teaspoon salt, or to taste
• ¼ teaspoon white pepper
• 2 teaspoons fish sauce (optional)
• 1 tablespoon chopped fresh cilantro, for garnish
• Sliced red chili, for serving (optional)