Recipes | Chinese Watercress Soup - NTUC FairPrice

Ingredients

• 6 cups Chicken Broth
• 300g fresh Chinese Watercress washed
• 4 cloves Garlic peeled and smashed with side of the knife
• 2 slices of 3-inch fresh Ginger peeled and lightly bruised to release flavour
• 200g Boneless Skinless Chicken Thighs cut into small bite size
• 8 Red Dates
• 1 large Tomato quartered
• ¼ cup Goji Berries washed
• 1 cube Chicken Bouillon
• ½ tsp Sugar or more to taste
• Salt to taste