Swedish Coffee Cake – Recipe Wise
Tender Swedish Coffee Cake with a spiced crumb topping and tangy lemon flavor—perfect for afternoon tea or special occasions. Easy to make!
Ingredients
- 1/4 lb butter , softened
- 1 1/2 cups sugar
- 2 egg yolks
- 2 1/2 cups flour
- 3 teaspoons baking powder
- 1 dash salt
- 1 cup milk
- 1 teaspoon vanilla
- 1 lemon , juice and zest of ( My Grandmother says to only squeeze the juice out of half a lemon and only use a few pinches of zest )
- 2 egg whites , stiffly beaten
- 1 cup flour
- 3/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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