Easy Sour Cream Coffee Cake Recipe: How to Make It
This coffee cake is a favorite for breakfast or brunch. I've also taken it to potlucks and served it as dessert. Tender slices feature an appealing crunchy fill
Ingredients
- 1 cup butter, softened
- 1-1/2 cups sugar
- 3 large eggs
- 1 teaspoon each almond, lemon and vanilla extract
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- FILLING:
- 1/3 cup chopped pecans
- 3 tablespoons sugar
- 1 tablespoon ground cinnamon
- GLAZE:
- 1 cup confectioners' sugar
- 2 tablespoons milk
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