BBQ Pork Chops with Kale and Apple Slaw Recipe - Cook With Campbells Canada

Ingredients

• 1 can CAMPBELL’S® Condensed Tomato Soup
• 2 tbsp 30 mL soy sauce
• 1 tbsp 15 mL brown sugar
• 1 tbsp 15 mL Dijon mustard
• 1 clove garlic, minced
• 4 boneless pork chop
• 4 cups 1 L curly kale, slivered
• 1 tart apple, cut into matchsticks
• 1 carrot, cut into matchsticks
• 1/2 small red onion, thinly sliced