Pork Chops with Creamy Cabbage Recipe - Cook With Campbells Canada

Ingredients

• 4 strips bacon, coarsely chopped
• 4 bone-in pork chop (1-inch thick)
• 1/2 tsp 3 mL each salt and fresh ground pepper
• 1 onion, sliced
• 1 head green or savoy cabbage (about 2 1/2 pounds), cored and cut into 8 wedges
• 1 can CAMPBELL'S® Condensed Cream of Bacon Soup
• 1 cup 250 mL milk
• 1/4 cup 60 mL chopped fresh parsley