WorldPlatter – brought to you by WORLDFOODSVegetable Noodles with Thai Basil Curry - WorldPlatter -

Ingredients

• For the salad:
• 1 Chicken Breast, cooked and shredded
• 1 Tofu, cut into sticks and fried
• 1 Cucumber, shredded into noodles
• 1 Yellow Zucchini, shredded into noodles
• 1/2 cup Roasted Cashew Nuts
• Mint Leaves for garnish
• 2 mason jars (16 oz)
• For the dressing:
• 1/4 jar (4 tablespoons) WORLDFOODS Thai Basil Curry Cooking Sauce
• 1 tbsp Sugar
• 1 tbsp Lemon Juice
• 1 small mason jar (8 oz) for dressing