WorldPlatter – brought to you by WORLDFOODSThai Basil Chicken with Cashew Nuts - WorldPlatter - brou

Ingredients

• 250 g boneless and skinless chicken breast, 1.5 cm cube
• 80 g toasted cashew nuts
• 8-10 dried chillies
• 1/2 green bell pepper, small cubes
• 2 garlic, chopped
• 2 tbsp cooking oil
• 1 stalk spring onion, rough cut
• Salt, pepper to taste
• To marinade chicken:
• 1 tbsp corn starch
• 2 tsp soy sauce
• 1 tsp oil
• Sauce:
• 2 tbsp WORLDFOODS Thai basil curry paste
• 2 tbsp coconut milk
• 1 tsp corn starch + 2 tbsp hot water (mix to make corn starch slurry)