Prawns Kismur
Dry prawn dish. A popular accompaniment . Traditionally eaten during monsoon when no fish is available.
Ingredients
- 100 grams dry prawns
- 100 grams shredded coconut
- 1 small ball of tamarind
- 1 small onion
- 25 coriander leaves
- 10 curry leaves
- 4 green chillies
- 1 pinch coriander powder or dhania
- 2 pinch turmeric or haldi
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