Prawns Kismur

Prawns Kismur

bongong.com

Dry prawn dish. A popular accompaniment . Traditionally eaten during monsoon when no fish is available.

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Ingredients

  • 100 grams dry prawns
  • 100 grams shredded coconut
  • 1 small ball of tamarind
  • 1 small onion
  • 25 coriander leaves
  • 10 curry leaves
  • 4 green chillies
  • 1 pinch coriander powder or dhania
  • 2 pinch turmeric or haldi

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