Smothered Chicken and Rice
Savor juicy chicken, creamy avocado, and melty cheese between toasted bread in this comforting smothered chicken and rice. Perfect for any occasion and even better as leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Oven
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Tongs
- Kitchen timer
- Grater
- Plate
- Cooking spoon
- Spatula
- Aluminum foil
- Kitchen towel
- Airtight container
Ingredients
- 4 bone-in, skinless chicken thighs
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped
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