Vegan Couscous And Coconut Breakfast Recipe | Foods From Africa

Vegan Couscous And Coconut Breakfast Recipe | Foods From Africa

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An easy vegan recipe incorporating couscous and coconut for breakfast

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Ingredients

  • 150 g whole wheat couscous
  • 75 g cashew nuts
  • 2 medium-sized oranges (yielding approximately 200g of orange juice)
  • 25 g dried apricots
  • 25 g raisins
  • 20 g desiccated coconut
  • 50 ml water
  • salt (a pinch to taste)

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