Vegan Breakfast | Recipes for a healthy and delicious start to the day

Ingredients

• - 1 ripe banana
• - 1 handful of fresh spinach
• - 250 ml almond milk
• - 1 tablespoon chia seeds
• - 50 g oat flakes
• - 200 ml coconut milk
• - 1 handful of forest fruits (e.g. blueberries, raspberries)
• - 1 tablespoon chopped nuts (e.g. walnuts or almonds)
• - 150 g whole wheat flour
• - 250 ml vegetable milk (e.g. soya or oat milk)
• - 1 tablespoon of flaxseed (soaked in 3 tablespoons of water for 5 minutes)
• - 1 teaspoon baking powder
• - Pinch of salt
• - 1 slice of whole wheat bread
• - 1/2 ripe avocado
• - 2 cherry tomatoes
• - A pinch of salt and pepper
• - A drop of lemon juice
• - 200 g of vegan yoghurt (e.g. coconut or soya)
• - 2 tablespoons granola
• - 1 handful of fresh fruit (e.g. strawberries, blueberries, kiwi)
• - 1 tsp chia seeds or chopped nuts