Peanut butter & jelly doughnut ice cream sandwiches - Good Food Middle East
Transform a classic PB&J into an indulgent doughnut ice cream sandwich – it’s fun to make and will bring joy to all
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Cooking tools:
- Grill
- Ice cream scoop
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 200ml peanut butter-flavoured ice cream
- 4 shop-bought jam doughnuts
- 50g smooth peanut butter
- 150g raspberries, any larger ones halved
- 30g mini chocolate-covered peanut butter cups, roughly chopped
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