Peanut butter biscuit and ice-cream sandwich – Food & Home Magazine
We’re not ready to say goodbye to summer treats just yet! These peanut butter biscuit and ice-cream sandwiches bring a little sunshine to crisp autumn days.
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Cooking tools:
- Ice cream maker
- Blender
- Hand mixer
- Loaf pan
- Cookie cutter
- Kitchen scale
- Sifter
- Ice cream scoop
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Plate
Ingredients
- PEANUT BUTTER ICE CREAM
- 250ml (1 cup) peanut butter
- 160g castor sugar
- 250ml (1 cup) milk
- 500ml (2 cups) fresh cream
- BISCUITS
- 240g butter
- 180g castor sugar
- 180g brown sugar
- 1 large egg
- 5ml (1 tsp) vanilla extract
- 100g peanut butter
- 180g cake flour
- 120g oats
- 10ml (2 tsp) bicarbonate of soda
- 5ml (1 tsp) baking powder
- a pinch of salt
- peanuts, roasted, to garnish
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