Sweet Potato Mochi - CookingHub

Sweet Potato Mochi - CookingHub

www.cookinghub.com

These savory cakes come together easily with precooked or leftover sweet potatoes. They are pan-fried to a crispy perfection.

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Ingredients

  • ½ LB ofJapanese sweet potatoes Satsumaimo - cooked and cooled
  • 2 TBSP ofpotato starch
  • Pinch ofsalt
  • Drizzle ofcooking oil (any kind)
  • ½ sheet ofSweet Potato Mochi - cut into 6 strips
  • 2 TBSP oflight soy sauce
  • 2 TBSP ofgranulated sugar
  • 2 TBSP ofvegetable stock

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