Sweet Potato Mochi
These savory cakes come together easily with precooked or leftover sweet potatoes. They are pan-fried to a crispy perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Skillet
- Spatula
- Pastry brush
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- ½ LB ofJapanese sweet potatoes Satsumaimo - cooked and cooled
- 2 TBSP ofpotato starch
- Pinch ofsalt
- Drizzle ofcooking oil (any kind)
- ½ sheet ofnori - cut into 6 strips
- 2 TBSP oflight soy sauce
- 2 TBSP ofgranulated sugar
- 2 TBSP ofvegetable stock
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