Roasted Sweet Potato Mochi Bites with Spicy Chili Honey
Try roasted sweet potato mochi bites with black sesame and a drizzle of chili honey for a Japanese-inspired dessert with a spicy, aromatic twist.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Nonstick skillet
- Measuring spoon
- Spoon
- Paper towel
- Saucepan
- Stove
- Kitchen timer
- Airtight container
Ingredients
- 200 g sweet potato, peeled and cut into 2 cm cubes
- 100 g mochiko (sweet rice flour)
- 150 ml water
- 50 g granulated sugar
- 1 tbsp black sesame seeds
- 1 tsp toasted sesame oil
- 2 tbsp honey
- 1/4 tsp red chili flakes
- 1 tbsp neutral oil (vegetable or canola) for pan-frying
- Pinch of salt
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