Hāmākua Mushroom & Pork ‘Ulu Pasta Recipe – Hawaiʻi 'Ulu Co-op

Name: Hāmākua Mushroom & Pork ‘Ulu Pasta Recipe – Hawaiʻi 'Ulu Co-op
Total time: 120 min
Ingredients: 1 cup ʻulu flour; 1 cup All-purpose flour; ½ tsp salt; 1 cup water; optional (for coloring): 1 tsp homegrown turmeric, zested; optional: ½ cup homegrown oregano, parsley, and thyme, chopped finely; 1 cup wild-caught smoked pork, chopped into bite size pieces; 3 cups homegrown arugula or spinach; 5 good sized king oyster mushrooms, sliced lengthwise; optional: 1 cup homemade ricotta; ¼ cup homegrown oregano, parsley, and thyme, chopped coarsely - save some whole for garnish; 1 whole onion, chopped into cubes; 5 cloves garlic, sliced into very thin rounds; Salt and Ppepper to taste; ½ cup white wine; ½ homegrown lemon, juiced

eatbreadfruit.com

A savory pasta dish using breadfruit flour to make homemade pasta, Hawaiʻi raised pork, & Hāmākua's Aliʻi mushrooms to create a wonderful & comforting meal.

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Ingredients

1 cup ʻulu flour
1 cup All-purpose flour
½ tsp salt
1 cup water
optional (for coloring): 1 tsp homegrown turmeric, zested
optional: ½ cup homegrown oregano, parsley, and thyme, chopped finely
1 cup wild-caught smoked pork, chopped into bite size pieces
3 cups homegrown arugula or spinach
5 good sized king oyster mushrooms, sliced lengthwise
optional: 1 cup&nbsp; homemade ricotta
¼ cup homegrown oregano, parsley, and thyme, chopped coarsely - save some whole for garnish
1 whole onion, chopped into cubes
5 cloves garlic, sliced into very thin rounds
Salt and Ppepper to taste
½ cup white wine
½ homegrown lemon, juiced